Aoyou Machinery

Operation instructions for oil press

Multifunctional oil press is widely used at present, can press a variety of oil, rapeseed, peanuts, soybeans and so on. Hot press in the market share is decreasing, people's demand for cold press oil is increasing. The operation of cold press of multifunctional oil press is very critical. If the operation is not correct, it will affect the oil yield and use effect.

In fact, the cold pressing effect is good, the oil is the original flavor, because there is no fried seeds before pressing, so the internal cell structure of the oil has not been destroyed by high temperature treatment, but because there is no fried seeds, you need to press two times to clean, multifunctional oil press has a circulating feeder, press the second time is automatic feeding, no manual operation.

When the multifunctional oil press is cold pressed, because it is cold pressed, the oil material needs to be added with water, otherwise it will be because the oil material is too dry, leading to the press chamber internal card, so the need to add water, as for how much water, this is determined according to the humidity of the oil material, under normal circumstances let the oil material look at the water is sufficient, in the press, the water will be evaporated, It will not affect the quality and purity of cooking oil. Raw press can be mixed with cake for pressing. Add water how much need to control the amount, can not add too much can not add too little. Raw press is relatively simple to operate.